I miss my mother-in-law so badly not a day goes by and I don’t think of her, a big part of our bonding was her teaching me Jamaican dishes, I worry I will forget some of her recipes and lessons so I’ve been cooking more of them and veganising them in her memory (though I can her cussing “where is the meat”) I feel her close to me when I cook these dishes, this one is her oxtail recipe but I have substituted the oxtail with Jackfruit.
She used to say “mix up the things” use your hands and don’t be afraid to get dirty get the seasoning in to every bit of the food so the flavour seeps in with each bite, She used to say marinate as long as you can, ideally overnight.
Here is the recipe:
vegang.blog 